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We serve a great variety of quality cuisines –
in the form of tapas

We serve coffee, breakfast, brunch, lunch, picnic,
wine and dinner.

BAKERY

A delightful selection of delicious breads and pastries will really make all the difference to your day. 

COFFEE BAR

Have a tasteful blend of coffee in a superb place for relaxing and socializing  – or just gaze at the wonderful view.

RESTAURANT

Set of on a culinary tour of the world from right here. Simply an unbeatable destination for gourmet enthusiasts. 

WINE BAR

Looking for a great winebar? Look no further. We house over 300 different sorts of wine. Salut!

We believe in the joy found in life around the table,
a celebration of food and wine shared.

BoW Specials

It’s very special!

BoW Breakfast

Good morning! How about a seasonal breakfast with freshly baked sourdough bread, freshly squeezed juice and freshly brewed coffee from Lavazza? It’s very fresh.

Lunch break at BoW

During lunch we serve a variety of seasonal dishes with fresh salads.

BoW Bakery

Our bread is made on organic flour, water and sourdough. Our bakery is a central part of BoW – freshly baked bread of the highest quality every single day.

BoW Conference

Mixing business and pleasure is our speciality. Our peaceful environment offers an idyllic setting with a magnificent view of Öresund. Every meeting is tailored to your needs and wishes. 

MAKE YOUR RESERVATION

BoW Menu

Our menu is seasonal and we harvest our ingredients to create the perfect menu of the day. Everything on our menu is continuously paired with the best seasonal tastes from Ugglarps Grönt. And sometimes we bring the very best from the far corners of the world. Just for you.


BoW three course menu

(Only for table bookings in advance)


APERITIF

Cava privat 98kr

Champagne Perrier-Joulet grand brut 120 kr 

Champagne Prestige 135kr


STARTERS

Piccada – Selected cured delicacies and cheeses 155kr/265kr

Buffalo mozzarella with viken tomatoes 165kr

West coast skagen on buttered bread with crayfish, shrimp and dill
topped with whitefish roe 165kr

Whitefish roe served with buttered sourdough bread,
chopped red onion and cream fraiche 225kr


MAIN COURSE

Large prawn sandwich on sourdough bread, eggs and dill mayonnaise 225kr

Skewer with fillet of beef, our own lamb sausage, bbq sauce & aioli served with vegetables from Ugglarps and french fries 295kr

Tournedo with chimichurri and vegetables from Ugglarps 350kr

Whole plaice with browned butter, fried mushrooms and fresh potatoes 295kr

Sourdough pizza with tomato and burrata 165kr

Sourdough pizza with tomato, mozzarella and serrano ham 165kr

DESSERT

Argentinean flan with dulce de leche 95kr

The BoW ice cream 95kr

BoW - Allways on deck

Sourdough bread with browned butter 35kr

Homemade French fries with BBQ sauce and aioli 45kr

Crispy artichoke with truffle dip 45kr

Piccada – Selected cured delicacies and cheeses 125kr/250kr

BoW Children menu

Spaghetti bolognese

95kr

Fish & Chips

95kr

BoW Wine list

The best wines are the ones we drink together.

It’s alive!

Just as our menu is continuously paired with the best seasonal tastes, the wine list is seasonally paired with the menu. There is a purpose to every wine on our list.

It’s fresh and crisp. It’s rich, broad and toasty. Its diverse, exciting and adventurous. And it’s everything in between.

Champange

Perrier-Joulet grand brut 695:-

Prestige des Sacres 750:-

Mgn 1500:-


Other

Bortolomiol Prosecco 545:- / 85:-

Privat Cava 585:-  / 95:-

Bodega Etchart Torrentes/chard, Argentina 385:-

Susana B Torrentes Barrel Argentina 576:-

1865 Sauvignon Blanc Singngel Vinyard Chile 485:-

2012 Marques de Casa C. Chardonnay Chile 495:-

Cono Sur Riesling 450:-

Cono sur Gewurtztraminer 450:-

Pinot Blanc, Engel, Alsace 540:-

Menade, Verdejo, Spanien 650:-

Trivento Chardonnay Golden reserve 750:-

Manon Provance 550:- / 135:- 

Mgn 900:-

Ciú Ciú Rosato Italien 435:- / 115:-

Graffigna Malbec Argentina 385:-

2006 Gernot Langhe, Norton , Argentina 1350:-

2011 Finca Ambrosia,Trapiche, Argentina 950:-

2005 Cobos Malbec Argentina 4500:-

2011 Finca Las Palmas cab Argentina 650:-

2012 Vina Maipo Gran Devision, Chile 450:-

2011 Terrunyo, Block Las Terrazas, Cab, Chile 675:-

2011 Parcela 7, Vina von Siebenthal, Chile 595:-

2014 Cotes du Rhone Villages, Vidal-Fleury, Frankrike 560:-

2016 Pierre et Papa, Pays d´Herault, Frankrike 465:-

2015 Barbera dÁlba, Ceretto, Italien 750:-

2013, No Name, Nebbiolo, Borgogno, Italien 675:-

Nebbiolo, Pio Cesare, Italien 650:-

2016 Ciú Ciú Limitato, Sangiovese, Italien 490:-

2015 Ciú Ciú Gotico, Italien 590:-

2014 The stump Jump,dÁrenberg, Australien 495:-

2014 Dos Mundos, Tempranillo, Ribera del Duero, Spanien 650:-

Camaleao, Vinho Verde, Portugal 556:-

Wine-list is under construction.

There is always something going on at BoW!

Available events for booking!

Story time wine tasting at BoW - April 18

Come on over and let me tell you about my travels in South America. Get the full experience – a glimpse of the people, culture and landscapes – with some appetizers and wine tasting from the region. 

We serve our Argentinian barbecue with some lovely Flan made with Dulce de Leche for dessert. 

650 SEK incl. winetasting, presentation, dinner + 1 glass of wine and dessert.

Perfect for every conference! 

Booking & Contact

Hello! How can we help you?

We are open to all questions

BOOKING

When booking you can use our booking form right here.

 If you are booking any of our special events or a conference, please use the Add a Message form at the bottom and specify the event in question and any wishes you may have. 

More than 8 people? Please make your booking by phone.

You are obviously welcome to make your booking by phone and email in any case. 

PLEASE NOTE!

Event and conference bookings can be made at any desired time or day – even during our normal closing hours. All you need to do is to give us a call and we will do our very best to accommodate your wishes.

CALL: +46 41 810 120

EMAIL: booking@breadonwine.com


OPENING HOURS

Sneak preview 2019
30/3 11.30 – 15.00 Lunch & Coffee

Season opening April 5
(opening hours will continue to apply for weeks 14, 15, 17)
Friday 18.00 – 22.00
Saturday 11.00 – 16.00 / 18.00 – 22.00
Sunday 11.00 – 16.00

Easter week 16                                                                                  

Thursday South America tasting only pre-booked

Friday 11.00 – 16.00 / 18.00 – 22.00

Saturday 11.00 – 16.00 / 18.00 – 22.00                                              

Sunday 11.00 – 16.00 / 18.00 – 22.00

Walpurgis night (Valborgsmässoafton)
April 30, 18.00 – 22.00
May 1, 11.00 – 16.00

Opening hours during May
Monday – Thursday 11.00 – 16.00
Friday 11.00 – 16.00 / 18.00 – 22.00
Saturday 11.00 – 16.00 / 18.00 – 22.00
Sunday 11.00 – 16.00

EXPERIENCE VEN

Please pay a visit to Experience Ven for more information about our lovely island.

FERRY TIMETABLE

Please visit Ventrafiken for timetable and price list.

Booking

Book a table
Contact Details
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